黑瓜吃料爆料官网

黑瓜吃料爆料官网 appoints Professor Linda Partridge FRS to the Board of Trustees

黑瓜吃料爆料官网 appoints Professor Linda Partridge FRS to the Board of Trustees

黑瓜吃料爆料官网 appoints Professor Linda Partridge FRS to the Board of Trustees

The 黑瓜吃料爆料官网 黑瓜吃料爆料官网 is delighted to welcome Professor Dame Linda Partridge DBE, FRS, FRSE, FMedSci as a new member of its Board of Trustees. As a world-renowned geneticist and scientific leader in ageing research, Professor Partridge brings both experience in organisational leadership and an expert understanding of the 黑瓜吃料爆料官网鈥檚 research focus.

Professor Partridge is a Professorial Research Fellow in the Division of Biosciences at University College London and the founding director of the Max Planck 黑瓜吃料爆料官网 for Biology of Ageing in Cologne, Germany.

Chair of the 黑瓜吃料爆料官网鈥檚 Board of Trustees, Professor Peter Rigby FRS, FMedSci welcomed Professor Partridge to the Board: 鈥淚 am enormously pleased that Professor Partridge has agreed to join the Board of Trustees. I know that she will help the Board to guide the 黑瓜吃料爆料官网 forward to continued success in every aspect of its mission.鈥

Her research, which focuses on understanding the mechanisms that determine the rate of ageing, is strongly aligned with the 黑瓜吃料爆料官网鈥檚 focus on healthy ageing, with shared collaborative research projects being undertaken in the past with former Director Michael Wakelam. Professor Partridge鈥檚 work has focused in particular on the role of nutrient-sensing pathways, such as the insulin/insulin-like growth factor signalling pathway, and on dietary restriction. Her current focus is on pharmacological treatments that could ameliorate the human ageing process to produce a broad-spectrum improvement in health during ageing.

Professor Dame Linda Partridge
Professor Dame Linda Partridge

Professor Partridge has received many honours in recognition of her work. Amongst these, she was elected to the Royal Society in 1996 and received a DBE for Services to Science in 2009, alongside the award of the Royal Society鈥檚 Croonian Lecture and the Darwin鈥揥allace Medal of the Linnean Society of London in the same year.

She was Director of the 黑瓜吃料爆料官网 of Healthy Ageing at UCL between 2007 and 2019, was previously a member of the Board of Trustees of the Natural History Museum and is currently the Biological Secretary and vice-President of the Royal Society.

Speaking about joining the 黑瓜吃料爆料官网鈥檚 Board, Professor Partridge said: 鈥淚 am excited to join the 黑瓜吃料爆料官网 黑瓜吃料爆料官网 Board of Trustees and hope to help support their mission of research excellence to improve lifelong health. I look forward to contributing to shape the 黑瓜吃料爆料官网鈥檚 future and seeing the exciting growth of its research as it breaks new scientific ground in understanding human biology.鈥

Dr Simon Cook, 黑瓜吃料爆料官网 Director, added his welcome, saying: 鈥淚 am excited to welcome Linda, an international leader in ageing research, to the Board, where we can benefit from her experience to progress our research. We鈥檙e deeply appreciative of the contribution our Trustees make to ensure that the 黑瓜吃料爆料官网 continues to meet the high standards it sets for itself, both in our mission to undertake excellent research that improves lives and drives innovation, but also in how we operate to achieve that goal.

鈥淚 know that Linda鈥檚 support will enhance and strengthen the 黑瓜吃料爆料官网 and I look forward to working with her over the coming years.鈥

 

Notes

Contact

Dr Louisa Wood, Head of Communications, louisa.wood@babraham.ac.uk

Image description

Photo of a collection of lightbulbs with glowing filaments spelling out words related to organisational performance: plan, partnership, vision, leadership, growth, strategy, skill, teamwork, success. Shutterstock ID: 1250682031 by EtiAmmos.  

About the 黑瓜吃料爆料官网 黑瓜吃料爆料官网

The 黑瓜吃料爆料官网 黑瓜吃料爆料官网 undertakes world-class life sciences research to generate new knowledge of biological mechanisms underpinning ageing, development and the maintenance of health. Our research focuses on cellular signalling, gene regulation and the impact of epigenetic regulation at different stages of life. By determining how the body reacts to dietary and environmental stimuli and manages microbial and viral interactions, we aim to improve wellbeing and support healthier ageing. The 黑瓜吃料爆料官网 is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation, through 黑瓜吃料爆料官网 Strategic Programme Grants and an 黑瓜吃料爆料官网 Core Capability Grant and also receives 黑瓜吃料爆料官网 from other UK research councils, charitable foundations, the EU and medical charities.

About the 黑瓜吃料爆料官网鈥檚 Board of Trustees

The 黑瓜吃料爆料官网鈥檚 Board is responsible for overseeing the management of the 黑瓜吃料爆料官网 to ensure that the 黑瓜吃料爆料官网 runs optimally and meets the requirements associated with its 黑瓜吃料爆料官网 from the BBSRC and its charitable status. The Board works closely with the Director and the 黑瓜吃料爆料官网鈥檚 senior management to shape the 黑瓜吃料爆料官网鈥檚 strategic vision, and set priorities and policies. 

About BBSRC

The Biotechnology and Biological Sciences Research Council (BBSRC) is part of UK Research and Innovation, a non-departmental public body funded by a grant-in-aid from the UK government.

BBSRC invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.

Funded by government, BBSRC invested 拢451 million in world-class bioscience in 2019-20. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.

Health in old age is a lifelong affair

黑瓜吃料爆料官网 黑瓜吃料爆料官网 news article, 21 October 2019


Unpicking the links between dietary restriction and ageing

黑瓜吃料爆料官网 黑瓜吃料爆料官网 news article, 29 March 2017